Salisbury steak lives or dies on the gravy, so we make ours in house rather than opening a tin. The ground beef steak is formed and seasoned in our kitchen, seared, then finished with sautéed onion and mushrooms and the gravy poured over at the plate.
It is honest comfort food and a genuinely filling dinner. It appears on both the main and the lunch menus, which makes it one of the easier plates to fit into a weekday.
Made Here, Not Reheated
A lot of kitchens treat Salisbury steak as freezer food. Ours is formed, seasoned and cooked to order, and the onions and mushrooms go in the pan rather than out of a bag. That is the difference between a plate that tastes of gravy and a plate that tastes of beef.
Order Salisbury Steak For
- A hot, filling dinner without a steakhouse price
- Weekday lunch — it is on the lunch menu at both kitchens
- Comfort food on a cold Alberta evening
- Takeout and delivery — it travels well under gravy
- Anyone who wants a full plate rather than a sandwich
How to Order Salisbury Steak in Stony Plain & Wetaskiwin
Order salisbury steak online from
Fresh Grill Kitchen Stonyplain
or
Fresh Grill Kitchen & Lounge in Wetaskiwin,
call us on (780) 968-5965 or (780) 368-2319,
or browse the full Fresh Grill Kitchen menu and
our two Alberta locations first. We serve
Stony Plain, Spruce Grove, Old Town Stony Plain, Meridian Cove, Genesis on the Lakes, Forest Green and Silverstone, plus Downtown Wetaskiwin, East and West Wetaskiwin, Garden Meadows, Centennial, Parkside, Millet and Maskwacis.
Pairs Well With
Bison Burger, Chicken Wings, Seafood Pasta
